Bamboo Pizza Peel Paddle | Wooden Paddle for Baking, Bread, Fruits & Vegetables | Lightweight Cutting Board With Handle for Home & Oven - XL Size

FREQUENTLY ASKED QUESTIONS:

How do I scoop the pizza out of the oven without pushing it to the back?

To properly use the peel, you should scoop the pizza from a 30-40 degree angle and you should attack it quickly. Most people who cannot scoop up their pizza are approaching the peel without the correct angle or they are trying to push it under the pizza too slowly. Watch those cooks in your local pizza place - they attack that pie! Try a light coating of corn meal under your dough to easily slide off and prevent sticking.

Why is the lip of the peel thick? Shouldn't it be thinner?

Actually, our the beveled lip edge of our peels are the perfect thickness. If a peel's edge is too thin, it will splinter. If the edge is too thick, it will not scoop under the pizza. The trick is always attacking the pizza from the correct angle and speed.

How do I clean the peel?

Cleaning is a breeze. Just rinse off your Frederica Trading bamboo wooden pizza peel in warm soapy water and towel dry or air dry. Although bamboo is a resilient wood that has amazing ability to withstand heat and moisture, we do not recommend putting your peel in a dishwasher)