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Eggs Tart Pan - Mini Tart Pan Form - 20 Piece Set Non-Stick Coating Molds

Eggs Tart Pan - Mini Tart Pan Form - 20 Piece Set Non-Stick Coating Molds

Regular price $19.99 AUD
Regular price $31.98 AUD Sale price $19.99 AUD
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Product description

Collection of metallic bottle caps or closures in silver and red colors, alongside what appears to be crushed or broken biscuit pieces.

Traditional Oreshki Walnut Cookie Molds

Our cake-moulds are special tart tins used to make pastries of various kinds. These cupcake-moulds are ideal for making cakes and muffins, our cake-tins create a beautiful characteristic shape. The use of the baking moulds allows the cake to bake evenly without burning.

Walnut Mold

20 Individual Walnut-Shaped Molds

You get the kitchen mini egg tart pan tin in a practical set with 20 pieces. So you have enough moulds to create the perfect dessert for you, friends and family. Our mini tart pan form are an absolute highlight in every bakery and kitchen.

Series of images showing decorative elements including pink designs and heart shapes arranged in a pattern.

CULIMI Baking Molds

Traditional shapes for creative home baking

From Baking to Beautiful Filled Cookies

Wooden bowl containing three walnut-shaped cookies on red polka dot surface. Black measuring spoons and red utensil visible nearby.

Traditional Oreshki

Create walnut-shaped cookie shells for classic filled Oreshki and other homemade treats.

heart mini tart pan

Easy to Use

Press the prepared dough into each mold, bake the shells, let them cool, then remove and fill.

walnut mini tart

Nonstick Coating

The coated metal surface helps baked shells release more easily while preserving the detailed shape.

a woman holding a heart shaped cookie cutter on a wooden board.

Holiday Baking

Perfect for making filled cookies for Christmas, New Year's celebrations and special occasions throughout the year.

Traditional Baking Made Simple

a kitchen sink with a bunch of food on it.

How to Make Oreshki Cookies

1. Shape the shells: Press prepared cookie dough into each walnut-shaped mold, following your recipe for the appropriate amount.

2. Bake: Arrange the individual molds on a baking sheet and bake according to your recipe. Do not exceed 190°C (374°F).

3. Cool and release: Allow the baked shells to cool before carefully removing them from the molds.

4. Fill and assemble: Add your favorite cream or filling to two cookie halves and join them together to create a traditional walnut-shaped Oreshki cookie.

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Price $22.99 $19.99 $19.99 $21.99 $9.99 — no data
Application Cannoli & Pastry Tubes Heart-Shaped Cookies Mini Tarts & Pastries Oreshki & Walnut Cookies Cannoli & Pastry Tubes Cannoli & Pastry Tubes
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