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Fiery Chef 12” Bamboo Pizza Peel with 8 Slice Grooves, 17.3" x 12.2"
Fiery Chef 12” Bamboo Pizza Peel with 8 Slice Grooves, 17.3" x 12.2"
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Fiery Chef Kitchen
At Fiery Chef Kitchen, we believe cooking should be quick and trouble-free, so you can have more time to enjoy with your loved ones.
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Hello there!
Firstly, thank you for purchasing our Fiery Chef Kitchen Tools. We want you to know that we are not a big "business", rather we are proud to be a small family-owned setup right here in the USA.
We thank you sincerely for purchasing our product that we worked tirelessly to bring to you, and which we believe is the #1 in the market!
Sincerely yours,
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Fiery chef pizza peel
In making pizza, A good pizza peel to get twice the result with half the effort.
Product description
Set of 4: 12.6"L x 9"W
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Set of 4: 14.56"L x 11"W
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12” Bamboo Pizza Peel
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Set of 3: 12.6"L x 9"W
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16” Bamboo Pizza Peel
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18” Bamboo Pizza Peel
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| Price | $37.89 | $56.99 | $16.94 | $44.99 | $45.99 | $47.49 |
| Cutting Boards Size | 12.6"L x 9"W x 0.5"Th | 14.56"L x 11"W x 0.5"Th | 17.3"L × 12.2"W × 0.5"Th | 12.6"L x 9"W x 0.5"Th | 23.6"L × 16"W × 0.5"Th | 25.6"L × 18"W × 0.5"Th |
| Material | Bamboo | Bamboo | Bamboo | Bamboo | Bamboo | Bamboo |
Fiery Chef Pizza Peel
Fiery Chef Pizza Peel is the perfect peeler and paddler for your pizza. It is a timeless tool for every home chef, professional pizza chef, pizza parlors, and bread makers.
At Fiery Chef Kitchen, we believe cooking should be quick and trouble-free, so you can have more time to enjoy with your loved ones.
STURDY DOUBLE SIDED PIZZA PEEL
Made from three layers of the natural organic bamboo laminate - it will keep it from cracking. When cared for properly, Fiery Chef's Bamboo pizza peel will not split, warp or splinter. For better even cutting pizza, we made V grooves on this pizza peel, which can guide you cut your pizza into 8 pieces, with exactly same sizes. Also has a smooth oiled surface for a splinter free and attractive finish.
TAPERED EDGES
TAPERED EDGES AND MULTI-PURPOSE; Our specially formulated design means the front edge slides smoothly under pizzas, breads or other baked goods with ease. Easily slide pizza in and out of the hot oven. The possibilities for this product don't just end with pizzas. Use it for placing and removing bread and other baking goods to and from the oven. Use it as a bread, cheese and cutting board - not to mention it's perfect to use as a serving block. It’s extremely practical for everyday use.
PIZZA RECIPE
Basic Pizza Dough
No Yeast Pizza Dough
Neapolitan Pizza
New York Style Pizza
Sicilian Pizza
California Style Pizza
Calzone
BREAD
Focaccia
Everybody deserves great pizza.
Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Fiery Chef.
Pizza Peel Care 1. Simply wash the pizza peel in warm water with mild soap. 2. Do not soak it. Rinse with clean water. Do not place on wet countertops. 3. To prevent drying of pizza peel, once washed and dried, treat your pizza peeler with food safe oil. Always wash board after preparing raw meats to avoid food contamination. 4. Please note that the pizza peel is not safe for dishwasher.
How to use a Pizza Peel
If this is your first time using a pizza peel, you may be feeling nervous. We're not going to sugarcoat it ... it will be messy. The main objective when using the pizza peel to transfer your pizza, as obvious as it sounds, is to make sure the pizza moves freely on the pizza peel before you try and attempt the move onto the baking stone. This can be done by coating your pizza peel with a thin layer of cornmeal or flour before placing your dough and all its delicious toppings on top. If your dough moves around on your pizza peel when shaking it gently, then you are in good shape for the epic move (sliding the pizza onto the baking stone).
Hold your pizza peel, with the pizza and all its toppings, then shuffle the pizza side to side to make sure that it is not stuck. Once you see that the pizza is able to move around, open your pre-heated oven (be careful of the rising heat) and tip the end of the pizza peel so that it is resting onto the far side of the baking stone. Once you are happy with its alignment, gently shufle the pizza side to side very slightly and pull the pizza peel back very slowly at the same time until the whole pizza is on the baking stone.
Tip: Focus on siding the pizza peel from under the pizza rather than trying to slide the pizza off the board and onto the baking stone.
Leave the pizza to bake for the recommended time and then when the base has cooked you will need to remove the pizza from the oven. To do this, slide the pizza peel between the pizza and the baking stone while keeping it flat and parallel to the surface of the stone. Once the pizza peel is fully underneath the pizza, lit it up and out of the oven.
Caution: Because the base is no longer dough, it will move around on your pizza peel more easily, so be careful whilst maneuvering it.
Caution: Be careful not to burn your hands by touching the stone or oven.
